Santa Anastasia Abbey Chardonnay-Sauvignon Blanc - white
It tells in the glass all the persuasive aromas of sun-kissed fruit: pineapple, medlar, white mulberry, mandarin, green lemon.
Persistent and aromatic in taste, slightly salty, enchanting harmony and pleasantness.
Aromatic and fresh, it can be a brilliant aperitif between toasted almonds, dried tomatoes and semi-aged cheeses.
Excellent companion to dishes based on fish, shellfish, seafood, seasonal vegetables.
Color: straw yellow with greenish reflections.
Smell: intense and lively. It gives itself immediately with aromas of banana, peach, plum, prickly pear; fresh between notes of citrus and orange blossom.
Taste: fresh, harmonious with a delicate hint of white melon and grapefruit, excellent aromatic aftertaste.
Pairing: blue and Mediterranean fish, shellfish, first courses based on fish or seasonal vegetables.
Service temperature : 10/12 C
Data sheet
Classification: IGP Terre Siciliane Bianco
Certification: Organic
Grapes: Viognier 60% - Chardonnay 40%
Location of vineyards: Basse Madonie
N. plants per hectare: 4000
Yield per hectare: 7000
Harvest: Manual harvest: second half of August
Production technique: in white with cryomaceration on the skins, fermentation at a controlled temperature of 14-16C in steel tanks..
Aging: For 4 months in stainless steel tanks, 2 months in surlies, then 2 in the bottle.
Alc.% Vol .: 12.5%
abbazia santa anastasia chardonnay-sauvignon blanc white
abbazia santa anastasia chardonnay-sauvignon blanc white
