Santa Anastasia Abbey Q1000 2015 - sparkling wine
Pinot noir vinified in white .
Clear, elegant in its fine and silky perlage.
Fresh between mineral scents, citrus and delicate bread crust.
Sapid, persistent taste, excellent balance in its freshness.
Wonderful with raw fish, fish and vegetable tartare, fish dishes.
Fresh, young and lively.
With a fine and silky perlage. The nose has delicate hints of bread crust with mineral notes and a slight hint of currant. In the mouth it is fresh, savory and full. Excellent balance between acidity and flavor.
Pairings:Recommended with dishes based on fish, molluscs and crustaceans. Excellent as an aperitif.
Classification:Quality Sparkling Wine - Brut Classic Method
Grapes:Pinot nero 100%
Location of vineyards:High mountain 1,000 meters above sea level
N. vines per hectare:3,000
Yield per hectare:4.500 kg
Harvest:manual harvest, first half of August
Production technique:Vinification of the whole grapes in white, with soft pressing. Low temperature fermentation. Draft during the spring following the harvest. Refermentation in the bottle at a controlled temperature of 17 °.
Aging:in contact with the yeasts for 24 months, placed on pupitre with manual remuage. Disgorgement performed in March 2017. Then refinement in the bottle.
Alc.% Vol .:12