Abbazia Santa Anastasia Terre di Anastasia 2014 - sparkling wine
Its very fine and persistent perlage is elegant and refined.
Wine that expresses in its almost tactile complexity, the time of residence on the lees (36 months).
Fresh and savory with floral notes, citrus, bread crust.
In the mouth it is fresh, very savory, mineral.
Excellent companion to raw fish, fish and vegetable tartare, fish-based dish. Excellent as an aperitif.
Serving temperature:6/8 ° C.
Classification:Quality Sparkling Wine - Brut Classic Method
Location of vineyards:C.da Bernarda, Castelbuono - Palermo 350 masl
N. plants per hectare:4,000
Yield per hectare:4,000 kg
Harvest:Manual harvest in the last week of August
Production technique:Vinification of the whole grapes in white, with soft pressing. Low temperature fermentation. Draft during the spring following the harvest. Refermentation in the bottle at a controlled temperature of 17 °.
Maturation:36 months on the lees, then the bottles are placed on the tip of pupitre for manual remuage. 2016 disgorgement and further refinement in the bottle.
Alc.% Vol .:12