Santa Anastasia Zibibbo Abbey 2020 - white
Aromatic souls of different geographical origins meet in an explosive ecstasy of perfumes and harmony.
Wine of balance and pleasantness, persistent and aromatic. Intoxicating between aromas of fresh fruit, white peach, mulberry, yellow plum, mandarin, almond blossom and jasmine.
Salty and fresh to the taste, it can be an excellent aperitif but also a pleasant and stimulating gastronomic companion with dishes based on fish, seafood crudités, crunchy vegetables and imaginative and delicate first courses.
Color:straw yellow with light greenish hues.
Nose:aromatic, harmonious, persuasive and in an almost infinite game of fruit:citrus, medlar, peach, plum, white mulberry, raisins, apricot but also a floral of jasmine, orange blossom, orange blossom.
Taste:balanced, fresh citrus, aromatic of summer fruit (white peach, plum, medlar) ends in a pleasant and unexpected flavor.
Serving temperature:12 ° C
Data sheet
Classification:IGP Terre Siciliane Bianco
Certification:Organic
Grapes:Zibibbo 80% - Aromatic Traminer 20%
Location of vineyards:Basse Madonie
N. plants per hectare:4000
Yield per hectare:7000
Harvest:Manual harvest:end of August Zibibbo, Traminer beginning of August
Production technique:Fermentation in steel tanks with automatic temperature control (16/18 ° C). Long and gradual fermentation that allows a great aromatic complexity.
Aging:For 4 months in steel tanks of which 1 month sur lies, then 2 months in the bottle.
Alc.% Vol .: 12.5%
