Bergi Organic Apricot Jam

Bergi Organic Apricot Jam

Azienda Agrituristica Bergi

  • €4,50
    Unit price for 
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100% Fruit - Artisan - No Pectin - No Allergens - No Citric Acid - Only Fruit from the Sicilian Organic Company

Raw materials used: Organic apricots, organic cane sugar, organic lemon.

Minimum fruit used: 100 grams (g) per 100 grams (g) of finished product

Total sugars: 55 g. for 100 g. of product.

average nutritional values:energy 202 Kcal-859Kcal, proteins 0.7g, cairbohydrates 55g, fat 0g, fiber 0.09g, salt 0g

Origin of raw materials: fresh seasonal fruit produced on the farm, from organic farming.

Production process: Fruit collection and selection, washing, peeling and chopping, adding sugar, cooking, hot filling of the jars, keeping at high temperatures for 20 ', rapid cooling, storage, labeling and sale.

Place of origin: Azienda Di Garbo Daniela -c/da Bergi Castelbuono (Pa) 90013 Sicily- Italy

Size: jars of 250 gr

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