Bergi Organic Prickly Pear Jam

100% Fruit - Artisan - No Pectin - No Allergens - No Citric Acid - Only Fruit from the Sicilian Organic Company

Raw materials used: fOrganic India, organic cane sugar. Organic carubbe seed flour, organic lemon.

Minimum fruit used: 100 grams (g) per 100 grams (g) of finished product

Total sugars: 55 g. per 100 g. of product.

Average nutritional values:  energy 781kJ / 187Kcal, protein 0.5g, carbohydrates 55g, fat 0g, fiber 0.40g, salt 0.02g

Origin of raw materials: fresh seasonal fruit produced on the farm, from organic farming.

Production process: Fruit collection and selection, washing, peeling and chopping, adding sugar, cooking, hot filling of the jars, keeping at high temperatures for 20 ', rapid cooling, storage, labeling and sale.

Place of origin: Castelbuono (PA)

Jars of 250 gr