Bergi Organic Quince Jam

The quince, a forgotten fruit to be rediscovered. S.amazing how these hard and dry fruits can be transformed into a jam with a velvety consistency and a sweet but not at all banal flavor through a traditional artisan preparation with an ancient history.

100% Fruit - Artisan - No Pectin - No Allergens - No Citric Acid - Only Fruit from the Sicilian Organic Company.

Raw materials used: morganic quinces, organic cane sugar, organic lemon.
Minimum fruit used: 100 grams (g) per 100 grams (g) of finished product
Total sugars: 55 g. per 100 g. of product.

Nutritional values med i: energy 445.3 Kj / 106.2 Kcal, protein 0.2g, carbohydrates 55g, fat 0g, fiber 3.8g, salt 0.001g

Origin of raw materials: fresh seasonal fruit produced on the farm, from organic farming.

Production process: Fruit collection and selection, washing, peeling and chopping, adding sugar, cooking, hot filling of the jars, keeping at high temperatures for 20 ', rapid cooling, storage, labeling and sale.

Place of origin: Castelbuono (PA)

Jar of 250 gr