Bergi Confettura Bio Nespole | Manna delle Madonie | 4.4 | Confettura | 100% Frutta - Artigianale - No Pectine - No Allergeni - No Acido Citrico - Solo Frutta dell'Azienda

Bergi Organic Medlar Jam

Azienda Agrituristica Bergi

  • €4,50
    Unit price for 
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100% Fruit - Artisan - No Pectin - No Allergens - No Citric Acid - Only Fruit from the Sicilian Organic Company 

Raw materials used: nespole Bio, organic cane sugar. Organic carubbe seed flour, organic lemon

Minimum fruit used: 100 grams (g) per 100 grams (g) of finished product

Total sugars: 55 g. per 100 g. of product.

Average nutritional values:  energy 740kJ / 178Kcal

Origin of raw materials: fresh seasonal fruit produced on the farm, from organic farming.

Production process: Fruit collection and selection, washing, peeling and chopping, adding sugar, cooking, hot filling of the jars, keeping at high temperatures for 20 ', rapid cooling, storage, labeling and sale.

Place of origin: Castelbuono (PA)

Jar of 250 gr


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