Bergi Organic Pear and Cinnamon Jam

Excellent and very special pear jam with a pinch of cinnamon. Really very suitable for snacks and aperitifs accompanied with Sicilian pecorino cheeses. 

Raw materials used: porganic, organic cane sugar, organic lemon. organic cinnamon,

Minimum fruit used: 100 grams (g) per 100 grams (g) of finished product

Total sugars: 55 g. per 100 g. of product.

Nutritional values med i: energy 832Kj / 195Kcal, protein 0.2g, carbohydrates 55g, fat 0g, fiber 1.3g, salt 0.002g

Origin of raw materials: fresh seasonal fruit produced on the farm, from organic farming.

Production process: Fruit collection and selection, washing, peeling and chopping, adding sugar, cooking, hot filling of the jars, keeping at high temperatures for 20 ', rapid cooling, storage, labeling and sale.

Place of origin: Castelbuono (PA)

Jar of 250 gr