Bergi Extra More Jam

100% Fruit - Artisan - No Pectin - No Allergens - No Citric Acid - Only Fruit from the Sicilian Organic Company

Raw materials used: More BIo, Sugar, Organic Carubbe Seed Flour, organic lemon.

Average nutritional values: energy 786Kj/185Kcal, proteins 0.3g, carbohydrates 55g, fats 0.1g, fiber 1.40g, salts 0.04g

Minimum fruit used: 100 grams (g) per 100 grams (g) of finished product

Total sugars: 55 g. per 100 g. of product.

Origin of raw materials: fresh seasonal fruit produced on the farm, from organic farming.

Production process: Fruit collection and selection, washing, peeling and chopping, adding sugar, cooking, hot filling of the jars, keeping at high temperatures for 20 ', rapid cooling, storage, labeling and sale.

Place of origin: Azienda Di Garbo Daniela -c/da Bergi Castelbuono (Pa) 90013 Sicily- Italy

Size: jars of 250 gr

Product life: 18 months