Bergi Organic Orange Jam
Raw materials used: toorganic rance, organic cane sugar, organic carubbe seed flour, organic lemon.
Minimum fruit used: 100 grams (g) per 100 grams (g) of finished product
Total sugars: 55 g. per 100 g. of product.
average nutritional values: energy 718 Kj / 172 Kcal, proteins 0,6g, carbohydrates 55g, fats 0g, fiber 1,4g, salt 0,11g
Origin of raw materials: fresh seasonal fruit produced on the farm, from organic farming.
Production process: Fruit collection and selection, washing, peeling and chopping, adding sugar, cooking, hot filling of the jars, keeping at high temperatures for 20 ', rapid cooling, storage, labeling and sale.
Place of origin: Castelbuono (PA)
Jar of 250 gr