Tumminello Easter biscuits

So, Easter, Easter things, are very large and simple biscuits, flavored with cinnamon, but rich in flavor, reminiscent of ladyfingers.

One of the main features of these sweets is the manual modeling of the dough in the shape of little horses for the boys and puppets for the girls, while hearts or doves were made for the adults of the family.

After cooking the biscuits are decorated with royal icing, called velata, colored sugars, called diavulicchi, confetti and cannittigli, sugar cannellini with pieces of cinnamon inside.

500g tray

Ingrediants:

Fresh eggs, sugar, flour, raising agents and natural flavors.