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Biscottini Tumminello al Cioccolato di Modica IGP - GraniSi | Manna delle Madonie | 4.2 | Biscotti | Cioccolato di Modica I.G.P. biologico fondente 70% con zucchero muscovado L’originale “Cioccolat
Biscottini Tumminello al Cioccolato di Modica IGP - GraniSi | Manna delle Madonie | 4.2 | Biscotti | Cioccolato di Modica I.G.P. biologico fondente 70% con zucchero muscovado L’originale “Cioccolat
Biscottini Tumminello al Cioccolato di Modica IGP - GraniSi | Manna delle Madonie | 4.2 | Biscotti | Cioccolato di Modica I.G.P. biologico fondente 70% con zucchero muscovado L’originale “Cioccolat
Biscottini Tumminello al Cioccolato di Modica IGP - GraniSi | Manna delle Madonie | 4.2 | Biscotti | Cioccolato di Modica I.G.P. biologico fondente 70% con zucchero muscovado L’originale “Cioccolat

Tumminello biscuits with Modica chocolate IGP - GraniSi

Biscotti Tumminello

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Modica chocolate I.G.P. organic dark 70% with muscovado sugar

The original dark chocolate of Modica IGP mixed with organic muscovado brown sugar, marries the ancient Sicilian grains Tumminia and Maiorca.a.

This is how delicious biscuits are created according to the procedures of craftsmanship.

The biscuits of the GraniSi line are produced exclusively with ancient Sicilian grains . The flour ofTimilia, an ancient Sicilian durum wheat characterized by a low gluten index and the flour of Majorca, an ancient soft wheat cultivated in Sicily for centuries and known to be among the poorest in gluten.

These wheats are grown and processed organically, keeping intact all the nutritional and organoleptic characteristics. In addition to the absence of GMOs, these grains are also stone ground, allowing them to retain all those properties that make the product not only healthier, but also more digestible.

Weight 210 g

 

Nutritional declaration

Ingredients: flour of grain hard (Timilia variety) 33%, raw cane sugar, grain tender type 1 (Majorca variety) 14%, egg fresh (from hens reared outdoors) 11.8%, organic dark chocolate from Modica PGI with muscobado sugar (bitter cocoa paste - origin: Ecuador - variety: Nacional fino de aroma; organic brown sugar mascobado from the Philippines, Cocoa 70% minimum) 8.5%,%, butter , extra virgin olive oil 5.6%, milk fresh whole 4%, salt, flavorings, raising agents: disodium diphosphate, sodium bicarbonate. The highlighted ingredients can cause reactions in allergic or intolerant people.

It may contain sesame, soy, almond and pistachio. Keep in a cold and dry place. Keep the product away from heat sources and direct light.


Nutritional Declaration

100g
Energy value Kj 1947 - Kcal 465
Fat 19.8 g
of which saturated fatty acids 12.2 g
Carbohydrates 58.0 g
of which sugars 19.0 g
Fibers 9.00 g
Proteins 9.20 g
salt 0.90 g

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