Biscottini Tumminello all'Arancia e Manna - Granisì | Manna delle Madonie | 4.2 | Biscotti | Ricerca e selezione delle migliori materie prima siciliane: farina di Timilia, scorza d’arancia

Tumminello biscuits with Orange and Manna - Granisì

Biscotti Tumminello

€4,20
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Research and selection of the best Sicilian raw materials: Timilia flour, orange peel and manna.

Organic wholemeal flour of Stone ground Timilia , raw cane sugar, eggs from free-range hens, orange peel, manna and Sicilian extra virgin olive oil: only genuine and natural ingredients have been selected to create a high quality product dedicated to Sicily .

MANNA OF SICILY
THE WHITE GOLD OF MADONIE

The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in the territories of Castelbuono and Pollina (in the province of Palermo).

AND a natural resin , a sugary substance that is extracted from the ash tree.

What makes it particularly interesting in the world of biscuits is that it is an amazing one natural sweetener with low glucose and fructose content , usable as a sweetener for diabetics.

without palm oil
without hydrogenated fats
Preservative free
without dyes

Simply with fresh Sicilian milk, fresh eggs from hens raised outdoors, extra virgin olive oil, Sicilian oranges and ancient Sicilian grains.

210 g pack

Ingrediants: Type 1 flour of grain tender from Sicily, raw cane sugar, flour of grain hard (Timilia variety) 16.3%, egg fresh (from hens raised outdoors) 11%, butter , extra virgin olive oil 6%, candied orange peel (orange peel, glucose-fructose syrup, sugar) 3%, potato starch, milk fresh whole, manna flakes 1.5%, manna-based solution (water, natural manna 30%) 1%, raising agents: sodium bicarbonate, disodium diphosphate, flavorings, cinnamon, salt, vanilla.

The highlighted ingredients can cause reactions in allergic or intolerant people. It may contain sesame, soy, almond and pistachio. Keep in a cold and dry place. Keep the product away from heat sources and direct light.

Nutritional Declaration

	100g
Energy value	Kj 1804 - Kcal 431
Fat	14.3 g
of which saturated fatty acids	4.50 g
Carbohydrates	63.7 g
of which sugars	23.8 g
Fibers	7.00 g
Proteins	8.40 g
salt	0.45 g