Caputo Black Pig Salami
The Nebrodi black pig salami is a sausage made of pure coarse-grained pork, for the production of which all the noble parts of the Nebrodi black pig are used, an autochthonous breed of pigs (hams, fillets, loins, necks, shoulders, bellies ).
It is stuffed into casings
natural pork and seasoned for a minimum period of 30 days.
INGREDIENTS:
Pork (IT origin)
Salt,
Aromas and spices,
Dextrose,
Preservatives:E252 (potassium nitrate)
Contains sugars
NON-EDIBLE CASING
Size of about 500 gr
NUTRITIONAL INFORMATION
Average values on 100 g Kcal kJ 363 1508
PROTEINS g 28.1
CARBOHYDRATES g 1.4
of which:SUGAR g 1.4
FATS g 27.2
of which:SATURATED g 8.1
SALT g 3.4
