Caputo Spicy Local Salami
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Salame Nostrano Piccante is a sausage of pure coarse-grained pork, for the production of which shoulders, hams and belly of the pig are used.
It is stuffed into natural pork casings and aged for a minimum of 30 days.
Size of about 500 gr
R.CE 1169/2011 (Produced in a factory that uses"nuts")
Average values on 100 g Kcal kJ 360 1496
PROTEIN g 28.4
CARBOHYDRATES g 1.3
of which:SUGAR g 1.3
FATS g 26.8
of which:SATURATED g 7.8
SALT 3.5 g