Seasoning for pasta with sardines
Pasta con le sarde ( chî sardi pasta in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are the sardines , and the fennel .
Delisced sardine fillets in green sauce consisting of chopped wild fennel, sautéed onion, black Corinthian raisins and salted sardine paste.
Wild fennel, water, 20% sardines, onion, sunflower oil, passolina, salted sardines, salt.
|Energy value||293 kJ/70 k cal|
|of which saturated||1.2 g|
|of which sugars||1.2 g|