Seasoning for pasta with sardines
Pasta con le sarde ( chî sardi pasta in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are the sardines , and the fennel .
Description
Delisced sardine fillets in green sauce consisting of chopped wild fennel, sautéed onion, black Corinthian raisins and salted sardine paste.
Ingrediants
Wild fennel, water, 20% sardines, onion, sunflower oil, passolina, salted sardines, salt.
Nutritional table
Product Specifications
Energy value | 293 kJ/70 k cal |
Fat | 4.9 g |
of which saturated | 1.2 g |
Carbohydrates | 3.9 g |
of which sugars | 1.2 g |
Fibers | 1.4 g |
Proteins | 4.8 g |
salt | 0.75 g |