Seasoning for pasta with sardines
Pasta con le sarde ( chî sardi pasta in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are the sardines , and the fennel .
Description
Delisced sardine fillets in green sauce consisting of chopped wild fennel, sautéed onion, black Corinthian raisins and salted sardine paste.
Ingrediants
Wild fennel, water, 20% sardines, onion, sunflower oil, passolina, salted sardines, salt.
Nutritional table
Product Specifications
| Energy value | 293 kJ/70 k cal |
| Fat | 4.9 g |
| of which saturated | 1.2 g |
| Carbohydrates | 3.9 g |
| of which sugars | 1.2 g |
| Fibers | 1.4 g |
| Proteins | 4.8 g |
| salt | 0.75 g |
