Seasoning for pasta with sardines


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Pasta con le sarde ( chî sardi pasta in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are the sardines , and the fennel .

Delisced sardine fillets in green sauce consisting of chopped wild fennel, sautéed onion, black Corinthian raisins and salted sardine paste.

Wild fennel, water, 20% sardines, onion, sunflower oil, passolina, salted sardines, salt.

Nutritional table

Product Specifications
Energy value 293 kJ/70 k cal
Fat 4.9 g
of which saturated 1.2 g
Carbohydrates 3.9 g
of which sugars 1.2 g
Fibers 1.4 g
Proteins 4.8 g
salt 0.75 g

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