Cammarata Delizia Almond and Manna

Delicate shortcrust pastry filled with almond paste and manna, covered with soft royal icing and pistachios.

Excellent as a dessert after a meal or to accompany an afternoon tea. 450 g cake

For the shortcrust pastry:Farina00 , margarine, eggs , sugar, yeast, milk

Filling:Sponge cake ( flour, egg, yeast), sugar margarine, almond flour, manna .

Ingredients in bold can cause allergic reactions.