Cammarata Delizia Almond and Manna
Delicate shortcrust pastry filled with almond paste and manna, covered with soft royal icing and pistachios.
Excellent as a dessert after a meal or to accompany an afternoon tea. 450 g cake
For the shortcrust pastry:Farina00 , margarine, eggs , sugar, yeast, milk
Filling:Sponge cake ( flour, egg, yeast), sugar margarine, almond flour, manna .
Ingredients in bold can cause allergic reactions.