Of Gangi Amaretti della Nonna

Pasticceria Di Gangi

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The ancient recipe for amaretti, invented more than fifty years ago by Donna Cuncettina"Arminisa"from Calcarelli (PA), is now in the hands of her nephew, owner of the renowned"Di Gangi"pastry shop in Castellana Sicula (Calcarelli) in the province of Palermo. .

The macaroons are made using local raw material and processed just before going into processing.

Weight:500 g

Ingrediants

Ingredients:ALMONDS, sugar, EGGS.

The ingredients in ALL CAPS can cause allergic reactions in intolerant people.

It may contain traces of GLUTEN and traces of milk proteins and lactose.