Of Gangi Sfogliatelle
If you love puff pastry but a whole cake is too much, the alternative is Sfogliatelle.
It is a shortcrust pastry filled with tuma (mountain cheese), pumpkin, egg whites, chocolate, sugar and cinnamon, baked in the oven and served cold.
Products from the Di Gangi pastry shop in Castellana Sicula, renowned for its superior quality, the result of the ancient recipe of the grandmother of the current pastry chefs, Donna Concettina Arminisa.
Ingredients:FLOUR, sugar, lard, EGGS, marsala, MILK, yeast, CINNAMON, flavorings.
Filling:SHEEP TUMA, sugar, pumpkin, ALBUME, chocolate, CINNAMON.
The ingredients in ALL CAPS can cause allergic reactions to intolerant people, it may contain traces of gluten.
Store in a dry place - NO REFRIGERATOR
Pack of 5 pcs