Pasta Poiatti n. 32 Ditaloni | Manna delle Madonie | 1.8 | Pasta e tagliatelle |

Questo formato è la versione più grande dei ditali, i quali prendono la loro forma dal famoso

Pasta Poiatti n. 32 Fingers

Pasta Poiatti

€2,00
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This format is the larger version of the thimbles, which take their shape from the famous sewing accessory. They are reproduced with the same shape but open on both sides. They are particularly suitable for preparing dry soups, sauces and vegetable-based dressings.

Water, sun and Italian wheat: these are the ingredients of pasta Poiatti . Each package collects all the sensations and flavors of nature.

Always use a liter of water for each pound of pasta Poiatti and respect the cooking times indicated in the package: every dish will be a success.

Characteristics

Poiatti it does not use genetically modified raw materials. Our investment in the production and selection of durum wheat allows us to produce high quality semolina that complies with all national and international regulations.

100% Sicilian

The pasta Poiatti complies with all current regulations and is produced with durum wheat 100% Sicilian and of excellent quality. Our daily commitment allows us to guarantee products with high standards.

Poiatti is Italian pasta with 100% Sicilian wheat. It is produced in Mazara del Vallo with durum wheat grown and milled in Sicily.

1 kg format