Buttered flour
Durum wheat cultivar, produced in Sicily and stone milled.
FEATURES:
Homogeneous-looking flour, free of lumps and coarse fragments.
USE:
Suitable for BREAD, PASTA and other bakery products.
Durum wheat cultivar, produced in Sicily and stone milled.
Homogeneous-looking flour, free of lumps and coarse fragments.
USE:
Suitable for BREAD, PASTA and other bakery products.
