Wholemeal flour
Flour obtained from Sicilian durum wheat cultivars and stone milled.
PRODUCTION AREA :
Sicily
FEATURES :
Coarse and unsifted flour.
USE :
Suitable for BREAD, PASTA and other bakery products.
Flour obtained from Sicilian durum wheat cultivars and stone milled.
Sicily
Coarse and unsifted flour.
Suitable for BREAD, PASTA and other bakery products.
