Russello flour

Durum wheat cultivar with an ear tending towards red from which it takes its name. It has a tall stem.

PRODUCTION AREA: 

Sicily

FEATURES:

 RUSSELLO flour allows the production of medium porous products (with alveoli) and with a high red index (coloration). It has an average strength value and has low hygroscopicity.

USE:

 Suitable for BREAD and other bakery products.