Senatore Cappelli flour
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Dedicated by geneticist Strampelli to Senator Raffaele Cappelli, this type of grain is known for its resistance. It is considered a valuable ancient variety as it has not undergone the alterations of modern genetic manipulation techniques, preserving itself unchanged over time, to the full advantage of the flavor and nutritional content. This may be why the experts attribute a high tolerability to Senator Cappelli.
Irregular grain size. High protein content. Particularly digestible and with an intense flavour.
Mainly suitable for PASTA but also excellent for BREAD and PIZZA.