Panettone D&G with Glazed Chestnuts and Gianduia Fiasconaro

Panettone D&G with Glazed Chestnuts and Gianduia Fiasconaro


  • €49,00
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From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique recipe could only arise: the typically Milanese panettone revisited with the flavors of Sicily.
Panettone with candied chestnuts and gianduia chocolate covered with chestnut cream and dark chocolate.


Flour of grain tender, candied chestnuts (15%) (chestnuts, sugar, glucose syrup), butter , Sugar, couverture chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring. Cocoa: 60% min.), Chestnut cream (9%) (chestnuts ( 45%), sugar), egg fresh from free-range hens, gianduia hazelnut chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa mass, emulsifier: soy , Vanilla extract), yolk from egg fresh from free-range hens, natural yeast (contains wheat flour), chestnut paste (1%), Piedmont chestnut honey (1%), chocolate flakes with milk (1%) (contains milk and soy ), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural vanilla flavor.
It may contain traces of other nuts.

Nutritional values

Energy value 1558 Kj - 373 kcal
Fat 16 g
of which saturated fats 11 g
Carbohydrates 46 g
of which sugars 30 g
Protein 5.9 g
Salt 0.23 g

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