Fiasconaro Strenna Rosa and Prickly Pear

Fiasconaro Strenna Rosa and Prickly Pear

Fiasconaro

  • €72,00
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The gift box contains: Pink Panettone and prickly pear 1 kg, Extra jam of prickly pears from Sicily 360 g, Classic Nougat Stick 150 g, Classic Method Brut Sparkling Wine 75 cl.

Ingredients

Panettone:
Flour ofgrain (flour ofgrain tender, flour ofgrain Sicilian (11%)),butter, couverture chocolate (12%) (sugar, cocoa butter,milk whole powder, cocoa mass, emulsifier: lecithinsoy, acidifier: citric acid, natural vanilla flavoring), sugar,egg fresh from free-range hens, white chocolate coating (8%) (sugar,milk whole powder, cocoa butter, emulsifier: lecithinsoy, natural vanilla extract), extra prickly pear jam (8%) (prickly pears (140 g of fruit per 100 g), sugar, glucose syrup, lemon juice), egg yolkegg fresh from free-range hens, natural yeast (flour ofgrain, water, yeast), Sicilian honey, invert sugar syrup, chocolate crunchies (1.6%) (sugar, cocoa butter,milkskimmed powder,milk whole powder, cocoa mass, emulsifier: lecithinsoy,acidifier: citric acid, natural vanilla flavoring, flour ofwheat, malt flour ofwheat, starch (wheat), raising agents: sodium hydrogen carbonate, salt, glucose syrup, glazing agents: gum arabic, modified starch, vegetable fat (coconut)), emulsifier: mono and diglycerides of fatty acids, cocoa butter,milkskim powder, salt, rose water, natural rose flavor, natural vanilla flavor, rose essential oil (0.01%).It may contain traces of nuts and nutslupine.

Extra jam of prickly pears from Sicily 360 g:
Prickly pears (pulp and juice), sugar, lemon juice. Fruit used: 140g per 100g.It may contain traces of nuts, milk and soy

Classic Nougat:
Almonds of Sicily (Amygdalus communis L.) (43.8%), sugar, Sicilian honey (11.9%), glucose syrup,pistachio (Pistacia vera) (3.8%), egg whiteegg, Natural vanilla flavoring, wafer coating (potato starch, water).Cancontain traces of gluten.

Brut Classic Method Sparkling Wine:
Alcohol content 12.5% vol.


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