Flavored S. Angelo Lard
Lard is the result of an ancient tradition. Considered a side dish for the poor people, today it returns to the honors of the table. Obtained from the back of the pig, flavored with coarse sea salt, and flavored with sage, rosemary, freshly ground black pepper. Delicate and sweet on the palate thanks to the choice of strictly high quality raw material with a thread of meat inside. Origin of the raw material ITALY.
Vacuum pack of about 350 gr