Flavored S. Angelo Lard
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The lard is the result of an ancient tradition. Considered accompaniment of the poor people, today it returns to the honors of the table.
It is a cut of pork, made up of fat
subcutaneous, which is taken from the neck and back e
after salting, it comes
flavored with herbs and spices.
Keep in a cold and dry place
Pork lard (IT origin)
Aromas and spices
Vacuum pack of about 350 gr
R.CE 1169/2011 (Produced in a factory that uses"nuts")
Average values on 100 g Kcal kJ 886 3644
PROTEIN g 0
CARBOHYDRATES g 0
of which:SUGAR g 0
FATS 98.5 g
of which:SATURATED g 33.2
SALT 2.6 g