Extra Virgin Olive Oil lt 2
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With a harmonious and balanced flavor, with a lively and fruity aroma and a delicately spicy note. Fundamental element of the Mediterranean diet, it enhances the flavor of food in raw dressing
Thanks to its"delicacy"it is able to enhance the dishes it is paired with, without covering the natural flavor of the food
Our extra virgin olive oil is obtained exclusively from Sicilian olives of the"Nocellara del Belice"and"Biancolilla"varieties which are harvested by hand according to ancient tradition, and cold-pressed within a few hours.
It has very low acidity and a high polyphenol content.