Tumminia Black Bread

Tumminia is a very fine variety of Sicilian wheat, the flour is very fragrant and aromatic and is obtained by stone grinding . The flour obtained from this grain has a reduced gluten content, but a good protein intake and is used to make black bread. The bread with tumminia flour and mother yeast is characterized by a very thick honeycomb and a thick and soft crust.

Round or elongated shape of about 250 gr.