Carato Nuova Dolceria Artisan Panettone

Nuova Dolceria

  • €32,00
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1Kg Artisan Panettone with Carob Dough and Melted Chocolate, with Candied Orange, Sultana Raisins and Chocolate Drops.

The Panettone is covered with a Dark Chocolate Glaze, with Cocoa Beans and Carob Powder.

Introduced in 2019 in Casa Nuova Dolceria.

Our Panettoni are produced only with the highest quality raw materials obtained from our beloved territory.


Ingredients: panettone based dough (type 00 soft wheat flour, butter (milk-based product), egg yolk, sugar, water, yeast (type 00 soft wheat flour, water), panettone dough (milk, cream (milk product), egg yolk, sugar, corn starch), carob syrup (carob, water), honey, carob pulp flour, wheat germ, citrus fruit paste (glucose-fructose syrup , glucose syrup, orange peel, sugar, sweet orange essential oil, flavorings, lemon essential oil, mandarin essential oil, acidifier: E330, preservative: E202), salt, orange paste (glucose fructose syrup , glucose syrup, orange peel, sugar, natural orange flavor, orange essential oil, salt, acidifier: citric acid, preservative: potassium sorbate), vanilla powder), seasoning (candied orange peel (peel of orange, glucose-fructose syrup, sugar), chocolate chips (sugar, pasta cocoa, cocoa butter, emulsifier: soy lecithin)), icing (chocolate cream (38% chocolate (sugar, low-fat cocoa, cocoa butter), vegetable fat (shea, sunflower), sugar, skimmed milk powder, whey powder, emulsifier: lecithin (sunflower), natural flavoring), cocoa nibs, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), chocolate substitute (sugar, totally hydrogenated vegetable fat (coconut, palm kernel) in variable proportions, low-fat cocoa powder, emulsifier: soy lecithin, vanillin), carob pulp flour). ALLERGENS Contains gluten, soy, milk, egg. It may contain traces of nuts, sesame, peanuts, lupins.

Nutritional values

AVERAGE VALUES FOR 100 g OF PRODUCT kj 1770 kcal 423 g

Fats 19.7

of which saturated fatty acids 11.0

Carbohydrates 54.5

of which sugars 38.4

2.2 fibers

Proteins 5.6

Salt 0.7



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