Artisan Panettone Don Zafferano Nuova Dolceria

Nuova Dolceria

  • €37,00
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1Kg Artisan Panettone with Dough containing infusion of Pure Hyblean Saffron and Candied Clementines.

Saffron is a spice that is obtained from the stigmas of the flower called Crocus Sativus.

The yellow / reddish color that this spice gives to the product also gives it the "title" of Red Gold.

Panettone produced thanks to the collaboration of the Oro Rosso degli Iblei company.

Ingredients

Ingredients: panettone based dough (type 00 soft wheat flour, butter (milk-based product), egg yolk, sugar, water, yeast (type 00 soft wheat flour, water), panettone dough (milk, cream (milk product), egg yolk, sugar, corn starch), honey, wheat germ, citrus fruit paste (glucose-fructose syrup, glucose syrup, orange peel, sugar, sweet orange essential oil , flavors, lemon essential oil, mandarin essential oil, acidifier: E330, preservative: E202), salt, orange paste (glucose fructose syrup, glucose syrup, orange peel, sugar, natural orange flavor , essential orange oil, salt, acidifier: citric acid, preservative: potassium sorbate), vanilla powder, saffron 0.012%), seasoning (candied clementine peels (clementine peels, glucose-fructose syrup, sugar), peels of candied mandarins (mandarin peel, glucose-fructos syrup io, sugar), candied tangerine peel paste (tangerine peel, glucose-fructose syrup, sugar)), icing (white chocolate paste (sugar, vegetable fat (shea, sunflower)), white chocolate 20% (sugar, cocoa butter, whole milk powder, skimmed milk powder), whey powder, lactose, sunflower lecithin emulsifier, natural flavors), white chocolate substitute (sugar, totally hydrogenated vegetable fat (coconut, palm kernel) in proportion variable, whey powder, skimmed milk powder, emulsifier: soy lecithin, vanillin), white chocolate shavings (sugar, cocoa butter, whole milk powder, lactose, emulsifier: soy lecithin, natural vanilla flavor , carrot extract). ALLERGENS Contains gluten, milk, soy, egg. It may contain traces of nuts, sesame, peanuts, lupins.

Nutritional values

AVERAGE PER 100 g OF PRODUCT kj 1697 kcal 404

Fats 16,7

of which saturated fatty acids 9.3

Carbohydrates 57.4

of which sugars 41

fibers 2.1

Proteins 5.1

Salt 0.7

 


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