Sicilian Siccagno Tomato Puree
The Siccagno tomato puree fully expresses the organoleptic qualities and the qualitative and nutritional characteristics of the typical Sicilian tomato. By exploiting the experiences of grandmothers in making preserves of the past, added to modern techniques, they make the Valledolmo passata differentiate it on the market because it does not contain any additives or preservatives, it has a very high yield as it contains less water than the varieties grown with irrigation methods, high density, flavor and concentration. It cooks in minutes.ti.
The sun exposure relative to the cultivation area enhances the typical characteristics of the tomato, returning a food with a low caloric intake and rich in antioxidant substances, very important for health, such aslycopene, thebeta-carotene (vitamin A) and theC vitamin.
Jar of 680 gr
Ingredients
100% Sicilian tomato
Nutritional values
Power 166 kJ
Power 39 kcal
Fat 0.35 g
of which saturated 0.10 g
Carbohydrates 6.58 g
of which sugars 6.47 g
Fibers 1.21 g
Proteins 1.84 g
salt 0.008 g
