Pasta Poiatti n. 30int Whole striped thimbles

Pasta Poiatti

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This integral format belongs to the same matrix of origin as the striped ditali, ditalini, ditalini rigati, ditaloni. The inspiration is the tailors' thimble and its use in the kitchen is just as practical: the smooth shapes enhance the flavors of the soups while the striped shapes are ideal with sauces that can slide into the small grooves.

Water, sun and Italian wheat: these are the ingredients of pasta Poiatti . Each package collects all the sensations and flavors of nature.

Always use a liter of water for each pound of pasta Poiatti  and respect the cooking times indicated in the package: every dish will be a success.


Poiatti it does not use genetically modified raw materials. Our investment in the production and selection of durum wheat allows us to produce high quality semolina that complies with all national and international regulations.

100% Sicilian

The pasta Poiatti complies with all current regulations and is produced with durum wheat 100% Sicilian and of excellent quality. Our daily commitment allows us to guarantee products with high standards.

Poiatti is Italian pasta with 100% Sicilian wheat. It is produced in Mazara del Vallo with durum wheat grown and milled in Sicily.

Format of 500 g

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