Pasta Poiatti n. 37 Mezze penne rigate

Pasta Poiatti

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A variant of the penne with a reduced size and with a groove that allows the sauce to blend better with the format. Mezze penne rigate go well with all types of sauce, both sautéed and baked in pies.

Water, sun and Italian wheat: these are the ingredients of pasta Poiatti . Each package collects all the sensations and flavors of nature.

Always use a liter of water for each pound of pasta Poiatti and respect the cooking times indicated in the package: every dish will be a success.

Characteristics

Poiatti it does not use genetically modified raw materials. Our investment in the production and selection of durum wheat allows us to produce high quality semolina that complies with all national and international regulations.

100% Sicilian

The pasta Poiatti complies with all current regulations and is produced with durum wheat 100% Sicilian and of excellent quality. Our daily commitment allows us to guarantee products with high standards.

Poiatti is Italian pasta with 100% Sicilian wheat. It is produced in Mazara del Vallo with durum wheat grown and milled in Sicily.

1 kg format