Pasta Poiatti n. 49 Trecce | Manna delle Madonie | 1.8 | Pasta e tagliatelle |

La forma elicoidale di questo formato si immerge nei sughi per respirare tutto il sapore più in

Pasta Poiatti n. 49 Braids

Pasta Poiatti

€1,80
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The helical shape of this format is immersed in the sauces to breathe all the most intense flavor. Small and tasty, also ideal with sautéed vegetables and pesto.

Water, sun and Italian wheat: these are the ingredients of pasta Poiatti . Each package collects all the sensations and flavors of nature.

Always use a liter of water for each pound of pasta Poiatti and respect the cooking times indicated in the package: every dish will be a success.

Characteristics

Poiatti it does not use genetically modified raw materials. Our investment in the production and selection of durum wheat allows us to produce high quality semolina that complies with all national and international regulations.

100% Sicilian

The pasta Poiatti complies with all current regulations and is produced with durum wheat 100% Sicilian and of excellent quality. Our daily commitment allows us to guarantee products with high standards.

Poiatti is Italian pasta with 100% Sicilian wheat. It is produced in Mazara del Vallo with durum wheat grown and milled in Sicily.

1 kg format