Pasta Poiatti n. 66 Maltagliati

Pasta Poiatti

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With an irregular profile, they evoke the excess part of the leftover scraps of dough in the preparation of pasta. Drawn in bronze, they are suitable for both dry and broth recipes.

Water, sun and Italian wheat: these are the ingredients of pasta Poiatti . Each package collects all the sensations and flavors of nature.

Always use a liter of water for each pound of pasta Poiatti and respect the cooking times indicated in the package: every dish will be a success.

Characteristics

Poiatti it does not use genetically modified raw materials. Our investment in the production and selection of durum wheat allows us to produce high quality semolina that complies with all national and international regulations.

100% Sicilian

The pasta Poiatti complies with all current regulations and is produced with durum wheat 100% Sicilian and of excellent quality. Our daily commitment allows us to guarantee products with high standards.

Poiatti is Italian pasta with 100% Sicilian wheat. It is produced in Mazara del Vallo with durum wheat grown and milled in Sicily.

1 kg format