Pasta Poiatti n. 79 Orecchiette pugliesi | Manna delle Madonie | 1.5 | Pasta e tagliatelle |

Uno dei piatti più rappresentativi della cucina pugliese. La loro forma concava, dall’interno

Pasta Poiatti n. 79 Apulian orecchiette

Pasta Poiatti

€1,50
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One of the most representative dishes of the Apulian cuisine. Their concave shape, smooth on the inside and grooved on the outside, makes them versatile and able to perfectly hold the sauce, making each dish unique and full of warmth.

Water, sun and Italian wheat: these are the ingredients of pasta Poiatti . Each package collects all the sensations and flavors of nature.

Always use a liter of water for each pound of pasta Poiatti and respect the cooking times indicated in the package: every dish will be a success.

Characteristics

Poiatti it does not use genetically modified raw materials. Our investment in the production and selection of durum wheat allows us to produce high quality semolina that complies with all national and international regulations.

100% Sicilian

The pasta Poiatti complies with all current regulations and is produced with durum wheat 100% Sicilian and of excellent quality. Our daily commitment allows us to guarantee products with high standards.

Poiatti is Italian pasta with 100% Sicilian wheat. It is produced in Mazara del Vallo with durum wheat grown and milled in Sicily.

Format of 500 g