Fresh Sicilian Pecorino
Soft cheese and delicate flavor, made mainly with sheep's milk fed in the pasture of our mountains
It is aged for about 30 days.
A vacuum-packed slice of about 500 gr.
Ingrediants
Sheep and cow milk
salt
rennet and ferments
Soft cheese and delicate flavor, made mainly with sheep's milk fed in the pasture of our mountains
It is aged for about 30 days.
A vacuum-packed slice of about 500 gr.
Sheep and cow milk
salt
rennet and ferments
