Blue Fish Swordfish and Eggplant Sauce
From the ancient Sicilian tradition our swordfish and aubergine sauce made like at home.
Swordfish 35%, Eggplant 20%, Tomato puree, cherry tomatoes, olive oil, onion, mint and salt.
Jar 200 g
From the ancient Sicilian tradition our swordfish and aubergine sauce made like at home.
Swordfish 35%, Eggplant 20%, Tomato puree, cherry tomatoes, olive oil, onion, mint and salt.
Jar 200 g
