Almond is the precious and edible seed of Prunus Amygdalus, the first plant that, waking up from its winter sleep, heralds the arrival of spring. Landed in Sicily at the hands of the Phoenicians, it later spread to the Greek colonies and throughout the Mediterranean. With i Mandorlotti you will appreciate all the taste of Sicilian almonds during your convivial moments, accompanying them with a delicate herbal bitter or with a distilled liqueur. They will captivate you with their genuine goodness and you will find them irresistible savoring them in crunchy bites.
They are available in 400g packs
soft wheat flour 00