This rosolio uses in its preparation the prickly pear, a fruit that arises spontaneously in the soils of the Mediterranean basin, but which in Sicily, among the"sciare"that is the volcanic rocks produced by the solidification of lava flows, heated by the warm sun of the island , find their natural habitat and acquire an incomparable sweetness and scent.
These prickly pears, deprived of their thorny peel and cut into small pieces, are infused in high quality alcohol with an artisanal process that preserves their aromas and fragrances. The infusion is filtered and mixed with water and sugar until it reaches an alcohol content of 25%.
The liqueur has a dark red color when the red pulp fruits are used, or yellow-orange if the fruits are yellow pulp. It is full-bodied and has a full flavor very similar to the fruit. It is excellent to combine with typical Sicilian almond sweets and also with fresh cheeses. It is bottled in a particular blue bottle.
Ingredients:Water, Sugar, Alcohol, Prickly Pear Infusion
Alcoholic content:25 °