Peel for Sicilian cannoli
The zest of the cannoli is a cylindrical wafer inside which the suitably processed ricotta cream is inserted.
It has a golden color, not excessively dark, thin and crunchy without breaking at the first bite, and with a blistered surface.
The bubbles give the impression that the zest has just been pulled out of the hot oil.
10 large pieces.
Type"00"flour, lard, cocoa, vanilla, sugar, salt, eggs, natural flavors.