Peel for Sicilian cannoli

Peel for Sicilian cannoli

Manna delle Madonie

  • €5,00
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The rind of the cannoli is nothing more than a cylindrical wafer inside which the properly processed ricotta cream is inserted.

It has a golden color, not excessively dark, thin and crunchy without breaking at the first bite, and with a blistered surface.

The bubbles give the idea that the zest has just been pulled out of the hot oil.


Type"00"flour, lard, cocoa, vanilla, sugar, salt, eggs, natural flavors.

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